Seafood expo returns to Hong Kong in September

THE third edition of the Asian Seafood Exposition will take place 11-13 September 2012 at the Hong Kong Convention and Exhibition Centre. The exposition will again connect retail, foodservice, and distribution buyers with suppliers of live, fresh, frozen and packaged seafood products and services looking to access the region's prosperous seafood market.

Returning this year is the Key Buyer programme that specifically targets toplevel buyers with volume seafood purchasing responsibility in multi-unit retail, hospitality, government and foodservice establishments.

The exposition will be held in conjunction with Restaurant & Bar Hong Kong, and a newly launched co-located event, Frozen Food Asia, the only dedicated frozen-food event in Asia.