Sensory evaluation training courses scheduled in Manila

MANILA – The Philippine Society for Quality, Inc. (PSQI) is holding a series of Sensory Evaluation training courses in August 2012. The training will be conducted by Dr. Miflora M. Gatchalian, a member of the International Academy for Quality and a counselor of the American Society for Quality (ASQ).The seminars will be held at the Goldland Millenia Suites in Escriva Drive, Ortigas Center in Pasig City.

Course:  The Basic Sensory Evaluation Method (BSEM) 

Date: August 1-3

Description: Human perceptions of food products can be measured and statistically analyzed utilizing a scientific approach. Based on statistically designed methods, measurement of product quality can be done with highest level of confidence. There are specific designs for food product evaluation depending on the kind of information desired. Sensory evaluation is now a globally accepted approach utilised in product development and improvement, quality monitoring and in consumer acceptability and preference surveys.

Course: Advanced Sensory Evaluation Methods (ASEM): Focus on Quantitative Descriptive Analysis (QDA)

Date: August 21 & 22

Description: This seminar-workshop provides information on the concepts and uses of sensory evaluation methods as an approach to development of a descriptive language to evolve a product profile. Through a scientifically designed descriptive score-sheet a product mayNike Paul George PG2