Strong demand for plant-based food in 2019

Source：Food Bev Asia Release Date：2019-01-08 578

Food & Beverage

Vegan and plant-based foods are significantly a growing part of everyday food consumption.

In 2017, plant-based food consumption grew to reach 300% over just the last year. In 2018, the report says 51% of chefs introduced vegan menu items, and this contributed to an increase of 31% from the previous year. It’s pretty clear vegan diets and plant-based foods will be part of the trends in 2019 and even beyond.

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