GLOBAL provider of speciality food ingredients and solutions, Tate & Lyle PLC has expanded its laboratory in Singapore, making it amongst the region’s leading-edge hub for food and beverage formulation. The application centre is now double in size to meet industry growing demand for ingredients and solutions for reduced sugar, fat and calories, and for enriching consumer products.
Tate & Lyle experts offer technical capability, recipe knowledge and optimisation expertise to help food and beverage manufacturers with their processing and scale-up challenges
Pilot-scale capabilities in beverage, dairy, bakery, sauce and dressing processing enable Tate & Lyle food scientists to work in collaboration with food and beverage partners to develop great tasting products that meet consumers’ needs. Enhanced analytical capabilities bring together the multi-disciplinary approach needed to drive successful food formulation from the ingredients and recipe, to the application, to the sensory experience.
Tate & Lyle’s application and technical service teams provide the technical capability, recipe knowledge and optimisation expertise needed for manufacturers to overcome processing and scale-up challenges.
Harry Boot, General Manager and Senior Vice President, Tate & Lyle Asia Pacific, said: “Manufacturers are increasingly looking to agile and expert partners like Tate & Lyle to help them meet growing consumer demand for great tasting food and beverages that support balanced diets and lifestyles.
“Our Singapore application centre brings together Tate & Lyle’s cutting-edge science, market leading ingredients and product development capabilities, offering a formulation “one-stop-shop” for manufacturers across the region.”
Tate & Lyle’s Singapore application centre is also the company’s Asia-Pacific Headquarters and is supported by a network of applications laboratories, sales and technical service resources in Australia, China, India, Indonesia, Japan, New Zealand, Philippines, South Korea, Taiwan, Thailand, and Vietnam.