Three new flavours from Lindt

Premium chocolatier Lindt & Sprungli will delight patrons with its latest offerings - the LINDOR Caramel truffles, the Excellence Wasabi, and Excellence Strawberry bars. The product recipes were based on flavour trends and like all other Lindt chocolates, are made with the high-quality ingredients and artisan carftsmanship.

"Our passion for creating the world's best premium chocolate innovations truly shines through in these three new products," said Lindt Master Chocolatier, Ann Czaja.

The Lindor Caramel is a milk chocolate shell infused with caramel and a smooth caramel milk chocolate centre.

The Excellence Wasabi is 47% cocoa dark chocolate with an intense aroma spiced with wasabi.

Excellence Strawberry bars are made with smooth 47% percent cocoa dark chocolate with a fruit aroma, enhanced with naturally sweet strawberry pieces.

For Valentine’s, Lindt & Sprungli  is also offering premium chocolate gifts, including the new Gourmet Truffles Gift Heart and smooth LINDOR truffles.