Tooth-friendly candies that delight the senses at ISM 2013

At ISM 2013, the international platform for supplier and bulk buyers in the sweets and business industry, Beneo will be presenting innovative candy ideas that include visual concepts and the development of technical samples and recipes. A range of sugar-free and sugar-reduced candy from its Sweets Collection will highlight these innovations at Hall 10.2, stand F62.

Working closely with confectionery machinery experts, the functional ingredients company will be bringing a range of new sugar-free candy ideas that use its sugar replacer Isomalt and show the technical feasibility of some of its inspiring candy concepts. Two of the concepts that will be available to taste on stand will be Dessert Candy and Candy in Candy.

By creating a multi-layered candy in three different colours and flavours, the Dessert Candy concept is perfectly placed to meet this growing trend that says that adults are looking for functionality and new flavours when buying candies (Mintel).  In addition, the Candy in Candy concept embeds a colourful, raspberry and melon flavoured candy inside a transparent cube.

According to Datamonitor consumers are looking for new experiences that create sensory sensations, and these will be realised in ‘Candy in Candy which comes in eye-catching shapes, brilliant colours and new flavour combinations. Both concepts are tooth-friendly and sugar-free.

SteviaBalance

The fibre-filled  candy SteviaBalance; recently launched by German confectionery manufacturer Bodeta, will also be featured at the fair. This fibre-enriched candy without added sugar was originally a Beneo marketing concept then it was realised by Bodeta, in close cooperation with Beneo. Throughout the process, Beneo’s unique  chain of expertise, including the Beneo-Institute, the Beneo-Technology Centre as well as the company’s marketing  experts supported  the candy’s development. The product includes a liquid core that incorporates the company’s dietary fibre  nike