Top five food trends at the Winter Fancy Food Show 2013

SAN FRANCISCO - The top five food trends for 2013 have been picked by a panel of trendspotters at the 38^th Winter Fancy Food Show in San Francisco. The largest marketplace for specialty foods and beverages on the West Coast, the show had 80,000 products on display including cheeses, snacks, olive oils, vinegars, chocolate, and natural and organic products from the U.S. and 35 countries and regions.

The trends are:

Botanical Beverages

Numi Organics: Broccoli Cilantro Tea

Wild Poppy Juice Co.: Blood Orange Chili Juice

The Republic of Tea: Moringa SuperHerb Tea

Oil Nouveau

Arette Foods: Organic Tea Seed Oil with Sundried Tomatoes & Chili Pepper

Culinary Imports: Stoger Cherry Seed, Chile Seed and Tomato Seed Oils

La Tourangelle Artisan Oils: Organic Coconut Oil

Blue Cheese Redux

Bissinger's Handcrafted Chocolatier: Point Reyes Blue Cheese Wine Grapes

Air Jordans