Trends at the Summer Fancy Food Show

Source：Specialtyfood.com Release Date：2013-07-09 287

Food & Beverage

The 59th Summer Fancy Food Show in New York unveiled the latest in snacks, sauces, cocktails, and more.

The 59^th Summer Fancy Food Show in New York gave visitors a whole lot to rave about. Some 180,000 products from more than 2,400 food manufacturers, importers and entrepreneurs were on display. Artisanal cheeses, chocolates, vinegars, grilling sauces, and natural and organic products, were well represented. Amongst those on showcase, new flavours as well as old products given a new twist, are expected to lead trends for the year ahead.

The latest trends included:

Reinvented Frozen Treats
Green Wave Smoothies – Kalelicious Smoothie Pops
Life Ice – Freeze & Eat Bite-Sized Ices
DeeBee's Organics - Tea Pops
Bar Gelato by Naia - Blue Bottle Coffee Bar

Grains and Seeds in New Places
The Chia Co. - Chia Pods
La Pasta, Inc. – Sweet Potato, Quinoa and Kale Ravioli
Flamous Brands – Sprouted Multigrain Zatar Chips
Seattle Chocolate Co. - jcoco Agave Quinoa Sesame Milk Chocolate Bar

Global Meal Starters
Saffron Road – Harissa, Korean Stir Fry and Thai Red Curry Simmer Sauces
Kaldes Bros. Trading Co. – Greek Cooking Sauces
Kitchens of Africa – Maffe Peanut and YaNike