Vegan-friendly, yeast-sourced protein

AngeoPro,  a vegan-friendly and yeast-sourced protein is new from Angel Yeast. This product is made using an upcycle-based reuse methodology to comply with emerging sustainability standards; it boasts 80% protein content, 21% BCAA's（Branched Chain Amino Acid including leucine, isoleucine and valine), and PDCAAS (Protein Digestibility Corrected Amino Acids Score) of 1.0 with a complete amino acid profile and provides B vitamins, minerals, and dietary fibre.

As health-conscious consumers are seeking foods with minimal processing and food additives, the market is also seeing the rise of clean label products, which are minimally processed, natural, and wholesome foods, and the all-natural yeast solutions are helping food manufacturers to achieve clean labels while delivering the big flavours with enhanced mouthfeel.

AngeoPro can be applied to many kinds of food products, including dairy products, energy bars, meal replacement powders, even pastries and snack foods. Target groups as the elderly to prevent muscle loss, consumers engaged in sports nutrition and body-building, vegans, diet watchers, and general consumers. 

The product was launched at the IFT First, a leading food technology event and B2B food expo, organised by the Institute of Food Technologists in Chicago from 16-19 July. This annual event serves as a platform to explore new innovations, food technology, and industry development. It is attended by about 15,000 visitors and 1,900 exhibition companies and brands.

Other products from Angel Yeast are: sustainable seasoning and condiment solutions: Angeoprime (savoury flavor foundation for sauces, soups, and snacks), Angeoboost (low-sodium seasoning to bring umami and meaty flavour profile), Angeotide (flavor enhancer that masks off-notes in chicken soup and beverage applications), and Angearom (flavored yeast extracts boosting chicken, beef, cheesy flavors smoked and grilled).