What the belt helps achieve

FREEZING high-value fish and crustaceans in the Frigoscandia ADVANTEC offers the following benefits:

Quality The system keeps products in shape and delivers the appearance expectations With a high quality steel belt, seafood processors avoid sticking, deformation and mesh marks on high-value products.

Speed The quicker you freeze the better product. With the patented impingement technology in combination with the steel belt contact freezing assures that the freezing speed will be extremely high.

Yield Dehydration during freezing and drip losses when thawed will be reduced dramatically. The small ice crystals created during freezing, keeps the moisture inside the product, where it should be.
Performance Modular design makes it easy to adapt to production requirements. The fully accessible freezing zone and evaporator coil are designed for easy, efficient defrosting, cleaning and maintenance.

Efficiency The system can be equipped with the unique LVS refrigeration system for less amount of refrigerant and lower power consumption.