Youth must take part in global food security

“My parents’ generation put a man on the moon; my generation put a computer in every pocket.  Feeding the world will be the great challenge of generations to come,” says Paul Schickler, DuPont Pioneer president, during the Chicago Council on Global Affairs Symposium which tackled food security. “It is a challenge that will need to engage the best minds in information technology to food processing, international trade to water and land resources, political reform to culinary sciences.  Together, I know we can feed the world.”

The symposium, for the first time, included university students nominated by leaders in food and agriculture to represent the future scientists, engineers, policy makers, and more who are critical to increasing food production worldwide. Mr  Schickler shared several students’  stories of how they will combat world hunger in their lifetime at the conference.

“We must ask ourselves what we are doing to support today’s leaders, scientists and farmers who are feeding the world, and that next generation who will take our place,” Mr Schickler said.  “The collaborations and innovations that will increase global food security will be fueled most of all by the enthusiasm of generations to come.”

For its part, DuPont has committed to engage more than 2 million young people in food and agriculture educational opportunities by 2020 as one of the company’s food goals unveiled in 2012.  A fast-growing world populatioZoom Kobe Venomenon V 5