Fat- and preservative-free fillings

The new range of Swiss chocolate and fruit fillings from Barry Callebaut adds premium to bakery and confectionery products

Natural shelf life extender for chilled meats

Arjuna’s all-natural preservative, X-tend prevents the growth of yeast and mold in chilled meat products

Price of vitamin A to stabilize in 2017

From 2015 to 2016 that price of feed-grade vitamin A in China jumped 98.92%, but will likely stabilize in 2017

Crisp Sensation announces new appointments

The crumb coating innovator has announced key appointments in line with global expansion plans 

Strong focus on end-users at CHINAPLAS 2017

CHINAPLAS 2017 is an end-user-oriented trade event  focusing on smart manufacturing and green solutions. 

World's first exhibition on compounding

The world's first trade exhibition on compounding is set to  take place in Germany on June 27-28, 2018  

SPI Lasers sells Lamp Pumped Nd:YAG Laser business

As of the 1st March 2017, SPI Lasers will complete the sale of its Lamp Pumped Nd:YAG Service and Support business to TJS, Inc as part of its plans to remain focused on the fiber laser market and its commitment to innovate, manufacture and support premium quality fiber lasers.

Mitsubishi launches "micro V5" micro milling machine

The micro V5 allows high-efficiency machining with micrometer-level (1/1,000 mm) precision for those that require fine milling using small diameter tools.

New options for clean label and sugar reduction

Tate & Lyle looks forward to helping manufacturers develop products using KRYSTAR® Crystalline Fructose and CLARIA® Delight tapioca starch  

Sales of easy-to-peel mandarins set to grow

Jaffa Orri mandarin orange aims to close the gap for growing demand

Milestone for Maguire blender

The world's most widely used gravimetric blender from Maguire recently shipped to Jasplastik-SK sro   

HERZA to showcase ingredients at BioFach 2017

The company will present chocolate trend products for muesli, ice cream, bakery products and snacks