Truly Mobile Workstations Increase Efficiency in the Pharmaceutical Industry

Mobile operator workstations allow for wireless communication in all corners of the cleanroom, laboratory, or pharmaceutical manufacturing facility

Embracing the edge

Nevzat Ertan Chief Architect & Global Manager for Digital Machining Architecture at Sandvik Coromant, explains the misconceptions and barriers of edge computing for manufacturers, and argues the case for embracing the edge.

BASF to divest its Nutrilife® baking enzymes business to Lallemand

BASF has entered into a binding agreement with Lallemand Inc’s subsidiary, Danstar Ferment AG, to divest the BASF Nutrilife® baking enzymes portfolio and business.

Stellar Gemini system deployed at SEC's Urban Microalgae Protein project lab in Singapore

Singapore-ETH Centre (SEC) and Swiss Bühler Group announce the deployment of Bühler’s state-of-the-art Stellar Gemini system at SEC’s Urban Microalgae Protein project laboratory in Singapore.

McCormick to reveal findings on Indonesian consumer snacking preferences at Fi Asia 2022

For the first time, McCormick participates in Food Ingredients Asia in Jakarta, from 7-9 September, and will reveal Indonesia's snacking trends.

Hofseth BioCare's ProGo bioactive peptides acknowledged as New Dietary Ingredient by US FDA

Hofseth BioCare ASA (HBC) has received acknowledgement for a ‘New Dietary Ingredient’ (NDI) from the US Food and Drug Association for ProGo® bioactive peptides ingredient.

DSM's plant-based cheese solutions offer authentic taste experiences

Consisting of dairy-type flavours and concentrates, a portfolio for plant-based cheese from Royal DSM provides authentic cheese-like taste

Azelis receives 2022 Ringier Technology Innovation Awards for Food & Beverage and Personal Care

Leading innovation service provider in the specialty chemicals and food ingredients industry, Azelis has been recognized with two Ringier Technology Innovation Awards, one in Food & Beverage and another one in Personal Care.

Palsgaard's emulsifiers can help manufacturers reduce the egg content of cake recipes

At the International Baking Industry Expo (IBIE) from 18 to 21 September in Las Vegas, Palsgaard will showcase the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions.

Syntegon presents IDH handling system for cookies and crackers

With its IDH (Intelligent Direct Handling), Syntegon has a new solution for handling and portioning cookies and crackers. The new machine is based on a picker technology using linear motors.

Additive manufacturing to surpass US$41 billion by 2033

IDTechEx forecasts that 3D printing's continued innovation and meaningful adoption will lead the hardware and consumables market to surpass US$41 billion by 2033.

Acer broadens eco-conscious Vero line

Acer Chromebook Vero 514 features a chassis made with 30% PCR plastic and 90% recycled paper packaging