WACKER opens new silicones plant in India

The new production site in Panagarh, India will manufacture silicone rubber and ready-to-use silicone compounds for electromobility, medical technology and electrical transmission & distribution.

Trigea concept: Plant-based dog treats with extra bite

Ingredients specialist Trigea uses the nutritive and functional properties of wheat texturates for its application concept: plant-based chew sticks.

Syntegon's DCS discharge station ensures careful handling of cookies, crackers

The new Distribution Continuous Slide (DCS) discharge station from Syntegon comes with features that offer efficient and gentle handling of round cookies, crackers, biscuits.

Plant-based cheese leads in new product launches in APAC

In Asia Pacific, non-dairy cheese is leading in new launches within the region’s dairy alternative category.

Oterra acquires Akay Group in India

Supplier of natural colours, Oterra strengthens its portfolio with the acquisition of Akay Group, a leading player in the natural colours and nutraceutical industry.

Smart, real-time measurement assistant

METAV 2022 from June 21 to 24 in Düsseldorf, Germany, will showcase metrology solutions that provide users with powerful support as they embrace the digital transformation.

Bühler Group and Flottweg SE to offer full value chain solutions for the plant-based protein market

Combining Flottweg's wet fractionation expertise and Bühler's dry process expertise allows the two companies to offer integrated solutions and optimized processes with the highest yields, reduced environmental impact, and best quality protein isolates.

olam food ingredients engages GEA to expand instant coffee production in Brazil

GEA is installing two complete lines to produce freeze-dried and spray-dried instant coffee using the CARINE extraction system for Olam Food Ingredients in Brazil.

Reliable parting off in stainless steel with System 222

The Guhring System 222 for grooving and parting-off has been expanded: in addition to indexable inserts for steel materials, it now also includes a grade with a width of 3 mm for parting-off stainless steel materials.

GrindingHub 2022 highlights automation and digitalization

Trend topics such as automation, digitalization and networking were reflected in the exhibitors' portfolios at GrindingHub 2022.

Treading the road to less salt use

Kerry's Tastesense Salt balances sodium reduction and taste enhancement.

Pick up speed in the digitisation process

Bas Sanders van Well, Business Unit Manager Benelux at Messer Cutting Systems, believes that much more flexibility and agility in the processes in the industry are needed to be able to cope with these challenges. In his opinion digitisation of production is an absolute prerequisite.