Whey protein hydrolysate offers better tasting medical nutrition products

Arla Foods Ingredients has launched a new whey protein hydrolysate ingredient that overcomes taste challenges in products for patients with maldigestion or malabsorption.

SIT bolsters food tech offerings to support agri-food sector in Singapore

The Singapore Institute of Technology (SIT) is set to launch a small batch food production facility, FoodPlant, in 2022. SIT is the first to offer a specialised hands-on High Moisture Extrusion Technology course to food tech professionals

Complete packing line solution for langoustines

Gambastar has invested in a complete packing line which includes a 16-head Ishida CCW-RVE waterproof multihead weigher, QX-1100 automatic twin lane tray sealer and DACS-G checkweigher.

Rettificatrici Ghiringhelli celebrates 100 years and presents new A80 line

Rettificatrici Ghiringhelli S.p.A. is pleased to announce to the whole specialized press and to the prestigious technical trade publications the celebration of the centenary of the foundation of the company.

Glass-fibre reinforced epoxy SMC supports lightweighting target

Lorenz Kunststofftechnik, Forward Engineering, Evonik, LION Smart, Vestaro, and Minth are working to develop low-cost, lightweight battery

Recycling robot to solve plastic waste crisis

Researchers are developing a unique method to recycle soft plastics by using robotics and AI to sort recyclable waste.

Chlorine dioxide for pasteuriser, cooling tower and more

Krones technology enables beverage and food producers to use inexpensive chlorine dioxide for disinfection without causing corrosion on their machines.

Advantageously combined one-of-a kind series

Up until now, users in the metal processing industries often faced a difficult choice: with CNC lathes and milling machines, one opted either for the largest possible variance or for large volumes, i.e., high quantities. An innovative solution from the Netherlands makes both possible and simultaneously lowers the threshold for automation.

Asia Pacific prime market for plant-based foods

Protein continues to be in demand and the consumer’s increasing awareness of the quality and different sources of protein opens up the market for plant-based alternatives.

Hard seltzers to pass $10 billion by 2023

Hard seltzers have become one of the fastest growing and most promising alcoholic beverage markets, according to new research conducted by food and drink experts Zenith Global.

MULTIVAC offers new full wrap labelling solution for egg packs

MULTIVAC's L 310 full wrap labelling machine offers an attractive way to present and securely seal egg packs.

ENGEL: Optimistic outlook despite the challenges

ENGEL is back on growth path for the current fiscal year; expects sustainability and digitalisation to drive growth