The bright future of spirulina

A superfood and a natural source color source, spirulina is now used in many food and beverage products

Update on plant-based proteins

New technologies will pave the way for increased use of plant proteins in food and beverage

Boosting health with antioxidants

Antioxidants and other health-giving ingredients are highly in demand as food and beverage become the means to deliver added nutrients

Outlook 2018: Smart molding trends

Mr. Michael Wittmann gives his views on how smart machines will mold the future of the plastics industry

Energy saver software for dryers

New software from Maguire adjusts vacuum resin dryer to cut energy cost

Teijin to integrate subsidiary

Teijin Limited will integrate carbon fiber subsidiary Toho Tenax on April 1, 2018

Trends in dairy beverages

Are dairy beverage manufacturers meeting the demands of the industry? JONEL GUITAP interviews Forum for the Future 

Platform speeds up enzyme search and analysis

MetXtra™ helps food industry researchers find unique enzymes in minutes for specific applications

New prospects in Thailand special zones

Thailand is well position to connect investors to new opportunities arising from the increasing border trade and the region's rapid economic growth.

Steam peeling solutions from tna

Three new steam vessel designs for vegetables can cut average maintenance costs by half, according to tna

Tate & Lyle boosts soluble fibre capacity in China

Tate & Lyle completes capacity expansion and process upgrades at its polydextrose fibre facility in Nantong, China

Stand-up pouches demand on the rise

Strong growth for stand-up pouches across most end use segments to top US$ 4.5 billion by 2021