Time Of Establishment：1970-01-01
New generation of ice cream stabilizer-emulsifier system produced by latest technology. They dissolve readily in the mix and are very cost effective because of higher stabilizer concentration. RIPLEX IS-10 Product with saturated DMG base and for ice cream use.Good melting sensation in mouth and suitable for ice cream without gluey feeling RIPLEX IF-22 Product with unsaturated DMG base and for ice cream.Good maintenance of structure property and suitable for ice cream that requires to be heat shock resistant. RIPLEX SF-33 Product with unsaturated DMG base and for sherbet use.Sherbet with appropriate overrun and good melting sensation in the mouth can be produced.Furthermore, freezing process becomes smootherd and a stable product can be produced.
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