Time Of Establishment：1970-01-01
Durability:6个月 How to use:mixed with the main ingredients and cooking or adding during the last stage of cooking Packaging Specifications: Product Description: Selecting the supreme pork steak as the crude material, processing through the advanced enzymolysis technology and Maillard reaction. It is the excellent assistance for a kitchener. It is with the natural boiled pork steak soup taste long lasting delicious aroma and high temperature resistance .
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