Time Of Establishment：1970-01-01
Max Pastry Width: SRPF-20A: 220mm(special sizes can be accommodated) SRPF-45A: 220mm(special sizes can be accommodated) Pastry thickness: SRPF-20A: 0.4-0.8mm SRPF-45A: 0.4-0.8mm Power: SRPF-20A: 15KW, 220/380/415V, 50/60Hz, 3 Phase SRPF-45A: 32KW, 220/380/415V, 50/60Hz, 3 Phase SRPF-90A: 42KW, 220/380/415V, 50/60Hz, 3 Phase Unique and Reliable Design The SRPF series machines are designed to produce a continuous sheet of baked pastry skin to be cut. Both length and width of the pastry sheet can be adjusted to desired specifications. A stuffing depositor then places stuffing and glue paste onto the pastry sheet as it travels along a conveyor belt system. Workers on both sides of the conveyor belt can then wrap and roll these into spring rolls. Stages of Production MIXING -> FEEDING -> BAKING -> CUTTING -> FILLING -> GLUING -> WRAPPING & ROLLING BY HAND
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