Time Of Establishment：1970-01-01
Rosemary Extract Latin Name: Rosmarinus officinalis Extract Method: Extracted from the leaf of Rosemarinus officinalis by subercritical CO2 extraction. Active Ingredient: Carnosic acid, Rosmarinic acid. Appearance: Yellow-green to brown powder or cream. Specification: Carnosic acid 5%-60% Rosmarinic acid 4% - 40% Molecular Structure: C20H28O4 ; C18H16O8. Applications: 1. Antioxidant, antiseptic and antibacterial, its antioxidant ability is far higher than Vc, Ve and Tea polyphenols, and 2 to 4 times stronger than BHA and BHT. It is stable and endures high temperature of 190-240 ℃. 2. Prevents senescence, eliminates free radicals. 3. Antisepsis, antibiotic and anti-inflammatory. 4. Skincare - skin restoring and moisturizing, eliminates freckles. Product Feature: Subercritical CO2 Extraction process ensures more bio-availability and best quality for the processing of natural products. No solvent residues, free from heavy metals and pesticide residues, free from bacterial content and microbiological activities. Low extraction temperature, low carbon production and no environmental hazard.
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