Arla Foods Ingredients receives positive Novel food opinion for BLG

Arla Foods Ingredients’ Novel food application for its BLG (Beta-lactoglobulin) ingredient, Lacprodan® BLG-100, has received a positive EFSA opinion.

Arla Foods Ingredients receives positive EFSA opinion for Peptigen® IF-3080

The European Food Safety Authority has published an opinion that Arla Foods Ingredients’ Peptigen® IF-3080 (protein hydrolysate) is safe and suitable for use in infant formula.

Arla Foods Ingredients launches new protein category

Arla Foods Ingredients has become the first supplier with the capacity for commercial production of pure BLG (beta-lactoglobulin).

Arla Foods launches dry-blend MFGM ingredient

Arla Foods Ingredients’ new dry-blend MFGM delivers high quality with energy and cost savings

Arla Foods Ingredients launches concept for protein bars

Arla Foods Ingredients aims to help manufacturers create protein bars that offer healthier indulgence without compromising on functionality.

Arla Foods shows how dairy can support healthy ageing

Arla Foods Ingredients is demonstrating how dairy products can deliver healthy ageing benefits sought by consumers in their forties and fifties.

Arla Foods says high-protein iced tea is next beverage trend

Demand for functional food and beverages is increasing. Arla Foods Ingredients has identified high-protein iced tea as the next big trend in beverages.

Arla Foods shares quality and food safety processes

Arla Foods Ingredients’ reveals the numerous quality checks and food safety processes for its whey protein solutions.