Bühler Group and Flottweg SE to offer full value chain solutions for the plant-based protein market

Combining Flottweg's wet fractionation expertise and Bühler's dry process expertise allows the two companies to offer integrated solutions and optimized processes with the highest yields, reduced environmental impact, and best quality protein isolates.

Bühler and endeco combine forces to meet growing demand for alternative proteins

Bühler Group and German engineering company endeco aim to drive forward pulse processing, meet growing demand for alternative sources of protein, and develop pulse processing solutions with a significantly lower CO2 footprint.

Bühler marks 50 years of business in South Africa

In January 1972, Bühler MIAG South Africa was registered in Johannesburg. South Africa is of particular importance to Bühler for its customers.

Bühler Group highlights for 2021

The Buhler Group shares its milestones for 2021, showcasing their innovations, new partnerships, sustainability efforts as well as their corporate social responsibility in practice.

Bühler builds large-scale insect plant for Agronutris in France

French insect producer Agronutris has chosen Bühler Group as its process solution provider for its first commercial scale black soldier fly plant.

Givaudan, Bühler, and Migros establish pilot plant for cultured meat

Joining forces to drive a sustainable future, Givaudan, Bühler, and Migros, form new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich.

Givaudan and Bühler open Protein Innovation Centre in Singapore

The Protein Innovation Centre is connected to a network of R&D centers in Switzerland and key hubs across the region.

Bühler's moulding solution ChocoX is ready for customers

The plug-and-produce ChocoX moulding line from Bühler is now available to confectionery manufacturers.

Bühler and DIL partnership to accelerate sustainable food production

Bühler AG announces strategic partnership with the DIL Deutsches Institut für Lebensmitteltechnik e. V. to work together on the next generation of extruded meat substitutes.

Bühler demonstrates lentil-based crackers production

Bühler food technologist shows the easy production of lentil-based crackers on the company’s equipment.  

Bühler on building a sustainable business

In this presentation, Bühler Group Expert Food Science & Technology, Beatrice Conde-Petit, and CTO Ian Roberts, explain sustainable ways food 

d’Arta and Bühler develop sorting solution

The SORTEX FA3 has been developed to offer a solution for applications which require high capacity sorting but with no reduction in sorting efficiency.  

Bühler receives 7th Queen’s Award

Bühler is recognised with a Queen’s Award for food safety and recycling innovation.  

Bühler, Alfa Laval partner for insect processing

Bühler Insect Technology Solutions and Alfa Laval team up to advance modular insect plants for easier insect processing. They will also provide R&D, marketing and after-sales service to insect producers.

Bühler names Mark Macus CFO

Mark Macus will assume his new role as CFO of Bühler effective 1 September 2019.  

Bühler co-founds Future Food Initiative

Bühler co-founds Future Food Initiative with ETH Zürich and EPFL. The initiative aims to accelerate the development of healthy food products and more sustainable, plastic-free packaging.  

Bühler Inc names president and CEO

Andy Sharpe, president and CEO of Buhler Aeroglide moves up to become president and CEO of Bühler North America effective January 1, 2019.  

Bühler unveils new site in China

Bühler opens 200,000sqm manufacturing and R&D site for animal nutrition and grain logistics in Changzhou  

Digital solutions from Bühler and Microsoft

Bühler and Microsoft develop solutions to meet challenges across the value food chain  

Bühler raises the bar in coffee processing

Bühler’s coffee processing plant for Joh. Johannson boasts the lowest greenhouse gas emissions and advanced roasting technology