Kerry expands innovation footprint in Southeast Asia with new Jakarta office and RD&A facility

With an expanded office and RD&A facility in RDTX Place, Kuningan, South Jakarta, Kerry fosters co-creation with local customers and accelerates sustainable food innovation across Indonesia and key markets in Southeast Asia.

Kerry’s East Africa CEO Forum unites 100 F&B leaders

Kerry and Strathmore Agri-Food Innovation Center (SAFIC) bring over 100 leaders to the first CEO Forum to drive collaborative, future-focused growth in East Africa’s food and beverage industry

Kerry opens first taste manufacturing facility in Rwanda

Kerry expands its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and beverage manufacturers.

Sensoril® Ashwagandha supports quality of life for post-menopausal women – Kerry

Clinical study shows science-backed ingredient, Sensoril® Ashwagandha from Kerry Group supports quality of life for women in their post-menopausal stage

Kerry establishes local manufacturing partnership for Taste Solutions in Pakistan

Kerry announces partnership with Far Eastern Impex (FEI) to open the first international production operation for flavorings in Pakistan

LBB Specialties and Kerry to launch ingredients for personal care

LBB Specialties and Kerry Group will launch sustainable specialty ingredients such as emollients and emulsifiers for the personal Care industry in the US and Canada.

New insights highlight the future of food innovation at Kerry event

Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first Kerry Health and Nutrition Institute (KHNI) event in Singapore.

Kerry announces senior executive appointments

Oliver Kelly is named Group Chief Commercial Officer, John Cahalane as President and CEO of Kerry North America, and Peter Dillane as President and CEO of Kerry Asia Pacific, Middle East & Africa (APMEA).

Kerry expands customer co-creation center for taste and beverage innovation in Thailand

Kerry's co-creation center in Bang Na features customer innovation suites, and a state-of-the-art beverage lab for applications in dairy, refreshing beverages and carbonated drinks.

Kerry’s advanced lactase solutions meet rising consumer demand for lactose-free products

Kerry drives dairy innovation in Australia and New Zealand with advanced lactase solutions to meet rising consumer demand for lactose-free products.

Kerry Group turned dining trends into tomorrow’s F&B innovations at Gulfood Manufacturing 2024

Kerry’s strong presence in the Middle East underscores its focus on addressing growing consumer demands for healthier, sustainable, and authentic food experiences across these diverse markets.

Immersive experiences await Kerry’s visitors at Gulfood Manufacturing

Kerry uses immersive experiences to bring to life exciting possibilities for F&B innovation at Gulfood Manufacturing 2024

Kerry showcases sustainable taste and nutrition solutions at Fi Asia Indonesia

Kerry will present sustainable taste and nutrition solutions that embody Indonesia's authentic, rich flavours at FI ASIA INDONESIA 2024.

Amid cocoa supply crisis, Kerry offers sustainable, cost-effective cocoa replacement solution

The cost of cocoa is expected to skyrocket this year. To help customers, Kerry has unveiled a new cocoa replacement solution that is also cost-effective and sustainable.

Kerry: A path to sustainable nutrition

Daniel Campion, Sustainable Nutrition Lead for Kerry Asia Pacific, Middle East & Africa (APMEA) explains the company’s two-pronged strategy

Kerry Group launches digital innovation hub for health supplements

Brands and manufacturers can conveniently access resources such as expert insights, reports, and solutions on digestive health, cognitive health, and more in Kerry's new digital innovation hub.

Kerry releases 2024 Taste Charts - A World of Future Tastes

The 2024 Taste Charts, A World of Future Tastes lists mainstream, key, up-and-coming and emerging tastes, and provides analysis of the flavours, ingredients and the latest trends

Preserve food, reduce waste: An interview with Kerry

Interview with Dr. Pornpun Theinsathid (PhD), Business Development Manager, Food Protection & Preservation (Meat), Kerry Asia Pacific, Middle East & Africa

Kerry’s Biobake™ Fresh Rich delivers freshness over shelf life in sweet baked goods

An innovative enzyme solution for sweet baked goods, Biobake™ Fresh Rich delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction, says manufacturer, Kerry.

Kerry opens manufacturing facility in Tanzania

Located in Dar es Salaam, Tanzania, Kerry's facility expands its East Africa capacity, and will focus on the needs of Tanzania-based food and beverage manufacturers.