Kerry highlights top flavours for innovation in 2022 APAC Taste Charts

Taste trends are underpinned by proactive health and sustainable nutrition priorities, but also a desire to explore traditional tastes in new formats.

Kerry tackles rising demand for healthy, sustainable beverages

Harsch Koshti, marketing director Taste Technologies Asia Pacific, Middle East and Africa for Kerry, explains how TastesenseTM helps optimise flavours and nutrition in beverages

Kerry accelerates sustainability targets in line with Paris Agreement

Kerry has announced details of its accelerated sustainability targets to align with the Paris Agreement goal of limiting global temperature increases by 1.5 degrees Celsius.

Kerry completes acquisition of Niacet

Kerry acquires preservation technologies leader Niacet, creating a world leading global food protection and preservation platform.

Kerry Red Arrow assumes direct distribution in Australia

Kerry Red Arrow assumes direct distribution in Australia, offering total integrated solutions for customers

Kerry experts to share insights at Ringier Events food summit in July

Kerry will take part in the virtual conference, “ASEAN Food and Beverage Ingredients Summit: Formulating with Innovative Ingredients and Solutions”, to be hosted by Ringier Events on July 8, 2021 (1-4PM SGT).

Kerry headquarters and innovation hub in Queensland to drive food innovation

Kerry will develop a food technology and innovation centre of excellence in Queensland, Australia.

Kerry: Top seven global trends impacting taste

From nostalgic tastes to taste exploration and healthy products, Kerry’s in-depth research into taste trends highlights the key ingredients and tastes influencing consumer demand across the world.

Kerry invests €30m in Taste facility in Indonesia

Responding to local consumer preferences, Kerry invests €30m in Taste facility in Indonesia.

Kerry partners with World Food Programme

Kerry partners with World Food Programme to improve food security and nutrition in Burundi

Kerry: Top flavours in Asia Pacific

Avinash Lal, Market Research and Consumer Insights Director, Kerry Asia Pacific, Middle East, Africa, explains the trends in Asia.

Kerry releases protein snack bar research white paper

“Choosing the Right Protein for Your Snack Bar” provides protein bar and snack manufacturers with the latest information to guide their development of protein bars to address this rapidly expanding market.

Kerry sustainable nutrition to reach 2bn people in 2030

Kerry aims to reach 2 billion people every day with its sustainable nutrition. Its sustainability strategy also includes commitment to reduce greenhouse gas emissions by 33% by 2030.

Kerry on flavourful nutrition

Creating healthy and tasty products with functional ingredients - interview with Dr Aoife Marie Murphy and Mr Gordon Eng at Kerry.

Lessons from Kerry

Embracing change and adopting best practices that fit the new normal.  

Kerry forecasts global top tastes for 2020

Kerry has released its 2020 Global Taste Charts exploring taste trends that will energize the global marketplace in 2020.

Imperial Brands, Kerrygold launch Irish cream liqueur

IMPERIAL Brands, the maker of Sobieski Vodka, and Irish dairy producer, Kerrygold have combined their expertise to create a brand-new Irish cream liqueur.

Kerrygold, Imperial brands debut Irish cream liqueur

Imperial Brands expects to be a leading player in the Irish cream liqueur category