Tate & Lyle supports Future of Food exhibition at UK Science Museum

Opening in London, UK, in July 2025, the exhibition will explore how science is creating more sustainable ways of producing and consuming food

Tate & Lyle receives sustainability award

Tate & Lyle's stevia regenerative agriculture program recognized for sustainability impact.

Tate & Lyle and BioHarvest to use botanical synthesis in producing plant-based ingredients

New collaboration between Tate & Lyle and BioHarvest aims to pioneer next generation of plant-based ingredients for healthier food and beverages.

Tate & Lyle shares study revealing benefits of probiotic-prebiotic combination to heart health

A combination of a probiotic and prebiotic—referred to as a “synbiotic”— can significantly reduce heart muscle damage caused by diet-induced cardiac disease, according to the study.

Tate & Lyle and Manus to expand access to all-Americas-sourced and manufactured stevia Reb M

A strategic partnership between Tate & Lyle and Manus will expand access to natural sugar reduction solutions. Bioconverted stevia Reb M is developed to ensure security of high-quality stevia supply at scale

ALFIE: Tate & Lyle's automated lab for mouthfeel solutions launched in Singapore

New robotics systems, to be used for the first time in the Food & Beverage industry, will redefine new product development and boost speed-to-market for Tate & Lyle's customers

Tate & Lyle introduces OPTIMIZER STEVIA® 8.10

OPTIMIZER STEVIA® 8.10 is a new stevia composition for cost-effective, premium sweetening

Tate & Lyle to acquire CP Kelco

The proposed combination between Tate & Lyle and CP Kelco will create a global speciality food and beverage solutions business focused on healthier, tastier and sustainable products.

Tate & Lyle launches ‘Mastering the Marvel of Mouthfeel™’ campaign

Tate & Lyle announces new capabilities in texture and mouthfeel, including new proprietary formulation tool

Tate & Lyle named as one of Europe's Climate Leaders 2024

Ingredients solutions company, Tate & Lyle has been included in Finantial Times/Statista Europe Climate Leaders List 2024

Tate & Lyle announces new science-based emissions reduction targets

The Science Based Targets initiative validates Tate & Lyle’s new greenhouse gas emissions reduction targets in line with a 1.5°C trajectory

Tate & Lyle and Cryptobiotix: Ex-vivo study shows impact of low and no sweeteners on the human gut microbiota

Tate & Lyle and Cryptobiotix’s breakthrough ex-vivo* study shows that sucralose does not impact the gut microbiota, while other low and no calorie sweeteners have potentially beneficial health effects

Tate & Lyle’s allulose syrup patent application claims upheld in Australia

Tate & Lyle PLC has received the last of a series of decisions handed down by the Australian Patent Office upholding its allulose syrup patent application claims, which were challenged by several organisations.

Tate & Lyle opens innovation centre in Indonesia

With the new centre, a combined office and laboratory, Tate & Lyle aims to support healthy living in Indonesia through food science and ingredient solution innovation.

Tate & Lyle expands sweetener portfolio with ERYTESSE Erythritol

ERYTESSE Erythritol which has 70% the sweetness of sucrose, can be used in beverages, dairy, bakery and confectionery.

Tate & Lyle expands its sustainable stevia programme with Earthwatch

Tate & Lyle partnered with environmental charity Earthwatch Europe (Earthwatch), working with Nanjing Agricultural University in East China, to develop a sustainability programme for stevia.

Tate & Lyle extends dietary fibre research collaboration with APC Microbiome Ireland

The two-year research project between Tate & Lyle and APC aims to increase understanding of how dietary fibres can impact the functioning of the gut microbiome.

Tate & Lyle completes acquisition of dietary fibre business in China

Tate & Lyle has acquired Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a leading prebiotic dietary fibre business located in China.

Tate & Lyle opens innovation centre in Chile

Global provider of food and beverage ingredients and solutions, Tate & Lyle opens Customer Innovation and Collaboration Centre in Santiago, Chile.

Tate & Lyle to acquire leading dietary fibre business in China

Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd, a prebiotic dietary fibre business in China from ChemPartner Pharmatech Co., Ltd for a total consideration of USD237 million.