Tate & Lyle and Cryptobiotix: Ex-vivo study shows impact of low and no sweeteners on the human gut microbiota

Tate & Lyle and Cryptobiotix’s breakthrough ex-vivo* study shows that sucralose does not impact the gut microbiota, while other low and no calorie sweeteners have potentially beneficial health effects

COSMAX creates OTC lab for clients who are targeting the sun care market in the United States

COSMAX's OTC Lab will serve as a specialized laboratory that supports an entire process of sunscreen product production from research to manufacturing. This will help global clients who are targeting the U.S. sun care market

Tate & Lyle’s allulose syrup patent application claims upheld in Australia

Tate & Lyle PLC has received the last of a series of decisions handed down by the Australian Patent Office upholding its allulose syrup patent application claims, which were challenged by several organisations.

The Global Machine Tools Sector: State of play and tackling new challenges

Representatives from machine tool associations gathered to demonstrate their resilience and strength in the face of a wide range of global challenges.

State of the food processing industry report in 2023

New study reveals that 67% of respondents expect to update or replace components of their conveying system, with the top purchasing criteria and ranked categories

Oxygen pickup in beer filling – state-of-the-art filling technology the answer to familiar challenges

Oxidation off-flavor occurs if there is too much oxygen pickup. KHS explains how filling technology can overcome this.

Tate & Lyle opens innovation centre in Indonesia

With the new centre, a combined office and laboratory, Tate & Lyle aims to support healthy living in Indonesia through food science and ingredient solution innovation.

Planet-friendly renewable lactates address food processors’ needs says Corbion

Results of consumer surveys demonstrate to meat and poultry manufacturers why planet-friendliness should factor into their formulation decisions.

Tate & Lyle expands sweetener portfolio with ERYTESSE Erythritol

ERYTESSE Erythritol which has 70% the sweetness of sucrose, can be used in beverages, dairy, bakery and confectionery.

Tate & Lyle expands its sustainable stevia programme with Earthwatch

Tate & Lyle partnered with environmental charity Earthwatch Europe (Earthwatch), working with Nanjing Agricultural University in East China, to develop a sustainability programme for stevia.

State-of-the-art combination glass line for Carlsberg in Malaysia

The Carlsberg Malaysia Group is replacing two existing filling lines for beer with a state-of-the-art glass line from Krones that combines returnables and non-returnables processing.

Tate & Lyle extends dietary fibre research collaboration with APC Microbiome Ireland

The two-year research project between Tate & Lyle and APC aims to increase understanding of how dietary fibres can impact the functioning of the gut microbiome.

Tate & Lyle completes acquisition of dietary fibre business in China

Tate & Lyle has acquired Quantum Hi-Tech (Guangdong) Biological Co., Ltd (Quantum), a leading prebiotic dietary fibre business located in China.

Tate & Lyle opens innovation centre in Chile

Global provider of food and beverage ingredients and solutions, Tate & Lyle opens Customer Innovation and Collaboration Centre in Santiago, Chile.

Acetate solutions: Unlocking successful meat preservation

Acetate-based meat preservatives which are derived from acetic acid, are an option now receiving serious consideration;.

Tate & Lyle to acquire leading dietary fibre business in China

Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd, a prebiotic dietary fibre business in China from ChemPartner Pharmatech Co., Ltd for a total consideration of USD237 million.

How product inspection facilitates the flexibility and product safety that co-packers need to deliver

Mettler Toledo explains how product inspection technology can help contract packagers in their demanding role in the food and pharma supply chains.

Outlook 2022: The state of warehouse automation

Interview with Chai Win Thian, CEO Automation Asia, Körber Business Area Supply Chain

Tate & Lyle reveals global consumer trends driving food and beverage product innovation

Global provider of food and beverage solutions and ingredients, Tate & Lyle has unveiled six key trends that are shaping consumer product innovation in the food and beverage market.

GE Additive, Wichita State's National Institute for Aviation Research team up

GE Additive and Wichita State’s National Institute for Aviation Research team up to accelerate metal additive technology for rapid Department of Defense implementation