Tate & Lyle and Nutriati announce distribution partnership for chickpea protein and flour

Tate & Lyle expands plant-based range with highly functional chickpea ingredients

Tate & Lyle opens food and beverage technical application centre in Dubai

At the new centre in Dubai, Tate & Lyle’s food scientists will work with food and beverage customers to address demand for solutions that lower sugar, fat and calories, and add fibre, in consumer products.

Tate & Lyle appoints president, North America for Food & Beverage Solutions

Tate & Lyle has named William “Bill” Magee as President, North America for Food & Beverage Solutions

Tate & Lyle launches programme for stevia growers in China

Food and beverage ingredients and solutions provider, Tate & Lyle launches programme to support sustainability of stevia with Earthwatch Europe and Nanjing Agricultural University

Tate & Lyle plans to sell sweeteners business

With plans to focus more on healthy products, Tate & Lyle plans to sell a controlling stake in its Primary Products business.

14 state-of-the-art lines for cheese manufacturers

Tetra Pak announces the development of 14 new Best Practice Lines (BPLs) for cheese manufacturers.

Tate & Lyle launches online modular course on stabilisers

With Stabiliser UniversityTM , Tate & Lyle will share stabiliser science expertise with food and beverage formulators

Vinfast, ProLogium to build solid-state EV battery pack in Vietnam

Vinfast, Vietnam's first national car brand bared its ambition to dominate Vietnam's electrical vehicle market by embracing ProLogium's epoch-making solid state automotive battery solution.

Joint Statement – Zhejiang Tex 2021 will be held concurrently with CKIW Expo

The 21st Zhejiang International Trade Fair for Textile and Garment Industry (ZJTEX) will be held concurrently with China Knitting Brands Innovation Design Week (CKIW Expo) at Yiwu International Expo Centre on 8-10 June 2021.

Tate & Lyle launches Digital Nutrition Centre

The Tate & Lyle Nutrition Centre is a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges.

State of the art measuring device for GCT

GCT GmbH, the global leaders in diamond coated micro-tools are pleased to announce the full production startup of their new state of the art measuring device.

Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches

Tate & Lyle launches its REZISTA® MAX thickening starches and BRIOGEL® gelling starches.

Tate & Lyle announces changes in Board

With a strong background in the Asian food and beverage market, John Cheung will be part of the board as non-executive director at Tate & Lyle.

OIC member states seek digital solutions for agritech

The Islamic Development Bank and International Islamic Trade Finance Corporation held webinars exploring how 4IR solutions can transform supply chains and boost the flow of agricultural trade across borders

Current state and future prospects in China's beer industry Part 2

What will China's beer industry be like 20 years from now? Here’s an overview from Ding Guangye of the China United Equipment Group

Current state and future prospects in China's beer industry

What will China's beer industry be like 20 years from now? Here's an overview from Mr Ding Guangye of the China United Equipment Group

Tate & Lyle acquires Sweet Green Fields

Tate & Lyle's position as a global provider of sugar reduction and clean-label solutions is strengthened by acquisition of stevia sweetener solutions business

Tate & Lyle to acquire tapioca business in Thailand

The agreement to purchase 85% shareholding in Chaodee Modified Starch in support of strategy to grow texturant portfolio

State-of-the-art laser process measuring technology for precision machining

Finishing processes on grinding machines often demand exacting tolerances in relation to dimension, form and position accuracies, as well as highly accurate surface qualities.

Tate & Lyle launches new line of clean-label starches

The CLARIA EVERLAST® clean label starches provide products such as gravies, frozen baked goods, and yogurt freeze thaw stability.