Tate & Lyle opens innovation centre in Chile

Global provider of food and beverage ingredients and solutions, Tate & Lyle opens Customer Innovation and Collaboration Centre in Santiago, Chile.

Acetate solutions: Unlocking successful meat preservation

Acetate-based meat preservatives which are derived from acetic acid, are an option now receiving serious consideration;.

Tate & Lyle to acquire leading dietary fibre business in China

Tate & Lyle PLC, a global provider of food and beverage ingredients and solutions, has signed an agreement to acquire Quantum Hi-Tech (Guangdong) Biological Co., Ltd, a prebiotic dietary fibre business in China from ChemPartner Pharmatech Co., Ltd for a total consideration of USD237 million.

How product inspection facilitates the flexibility and product safety that co-packers need to deliver

Mettler Toledo explains how product inspection technology can help contract packagers in their demanding role in the food and pharma supply chains.

Outlook 2022: The state of warehouse automation

Interview with Chai Win Thian, CEO Automation Asia, Körber Business Area Supply Chain

Tate & Lyle reveals global consumer trends driving food and beverage product innovation

Global provider of food and beverage solutions and ingredients, Tate & Lyle has unveiled six key trends that are shaping consumer product innovation in the food and beverage market.

GE Additive, Wichita State's National Institute for Aviation Research team up

GE Additive and Wichita State’s National Institute for Aviation Research team up to accelerate metal additive technology for rapid Department of Defense implementation

Tate & Lyle and Nutriati announce distribution partnership for chickpea protein and flour

Tate & Lyle expands plant-based range with highly functional chickpea ingredients

Tate & Lyle opens food and beverage technical application centre in Dubai

At the new centre in Dubai, Tate & Lyle’s food scientists will work with food and beverage customers to address demand for solutions that lower sugar, fat and calories, and add fibre, in consumer products.

Tate & Lyle appoints president, North America for Food & Beverage Solutions

Tate & Lyle has named William “Bill” Magee as President, North America for Food & Beverage Solutions

Tate & Lyle launches programme for stevia growers in China

Food and beverage ingredients and solutions provider, Tate & Lyle launches programme to support sustainability of stevia with Earthwatch Europe and Nanjing Agricultural University

Tate & Lyle plans to sell sweeteners business

With plans to focus more on healthy products, Tate & Lyle plans to sell a controlling stake in its Primary Products business.

14 state-of-the-art lines for cheese manufacturers

Tetra Pak announces the development of 14 new Best Practice Lines (BPLs) for cheese manufacturers.

Tate & Lyle launches online modular course on stabilisers

With Stabiliser UniversityTM , Tate & Lyle will share stabiliser science expertise with food and beverage formulators

Vinfast, ProLogium to build solid-state EV battery pack in Vietnam

Vinfast, Vietnam's first national car brand bared its ambition to dominate Vietnam's electrical vehicle market by embracing ProLogium's epoch-making solid state automotive battery solution.

Joint Statement – Zhejiang Tex 2021 will be held concurrently with CKIW Expo

The 21st Zhejiang International Trade Fair for Textile and Garment Industry (ZJTEX) will be held concurrently with China Knitting Brands Innovation Design Week (CKIW Expo) at Yiwu International Expo Centre on 8-10 June 2021.

Tate & Lyle launches Digital Nutrition Centre

The Tate & Lyle Nutrition Centre is a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges.

State of the art measuring device for GCT

GCT GmbH, the global leaders in diamond coated micro-tools are pleased to announce the full production startup of their new state of the art measuring device.

Tate & Lyle expands portfolio of tapioca-based thickening and gelling starches

Tate & Lyle launches its REZISTA® MAX thickening starches and BRIOGEL® gelling starches.

Tate & Lyle announces changes in Board

With a strong background in the Asian food and beverage market, John Cheung will be part of the board as non-executive director at Tate & Lyle.