BENEO and WACKER launch human milk oligosaccharide within global strategic partnership

The product launch is the first result of a strategic and global partnership the companies entered to collaborate on enhancing early-life nutrition.

BENEO: Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses

Intake of chicory root fibers significantly reduces body weight, BMI, fat mass and waist circumference

Olivier Roques appointed CEO of BENEO

Olivier Roques is also BENEO’s new Chief Sales Officer, succeeding Dominic Speleers.

BENEO to reduce CO2 emissions at Wijgmaal plant

State-of-the-art technology will recover energy from waste water towards more sustainable production at BENEO's Wijgmaal facility

Dr Mike Eberle appointed to Executive Board of Directors at BENEO

In his new role, Dr Eberle will be responsible for overseeing Operations at BENEO beginning 1 March 2024.

Azelis and Beneo announce partnership in India and Bangladesh

Azelis enters into a distribution agreement with BENEO in India and Bangladesh to expand its nutritional, clean and responsible portfolio for Food and Nutrition

BENEO survey demonstrates market potential for prebiotics in Southeast Asia

Thailand and Indonesia especially hold strong opportunities for food and drink products containing prebiotic ingredients, according to a consumer survey report from BENEO.

BENEO appoints Niels E. Hower to Executive Board

As a member of the Executive Board of Directors at BENEO, Niels E. Hower will be responsible for the company’s plant-based proteins portfolio

BENEO increases its ingredient solutions for sugar reduction

New launch of Beneo-scL85 delivers higher flexibility for manufacturers to meet consumer interest in sugar reduced products.

BENEO provides rice farmers in Laos with machinery

Beneo's investment improves working conditions for over a hundred farmers in Laos.

BENEO shares plant-based protein strategy

Following the acquisition of Meatless B.V., BENEO is announces its plant-based protein strategy at Fi Europe which takes place from 6-8 December in Paris.

BENEO reduces specific energy consumption while increasing production capacity of chicory root fibres

BENEO is demonstrating how supply security and sustainability can go hand in hand. While increasing global capacity for its prebiotic chicory root fibres by 30%, it is reducing specific energy consumption by 35% at the same time.

BENEO acquires Meatless B.V.

Acquiring Dutch company, Meatless B.V., will further expand BENEO's portfolio of plant-based solutions

BENEO invests €50 million in pulse-processing plant

Marking an important milestone for BENEO, extending its footprint into the fast-growing market for sustainably produced plant-based protein ingredients.

BENEO invests €7.7 million into new warehouse for improved efficiency

BENEO quadruples storage capacity at German production facility

Real-life scientific study demonstrates BENEO's ingredients suit a personalised nutrition approach

A recently published study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalised nutrition approach.

BENEO survey shows ‘Positive Ageing’ is driving demand for healthier nutrition

At FiE/HiE 2021, BENEO is presenting new research that shows consumers are more focused on “positive ageing.”

BENEO transforms settling pond into wildlife haven

BENEO, a world leader in functional ingredients, has embarked on a long-term programme to promote biodiversity in the vicinity of its Oreye production plant.

BENEO's Orafti®Synergy1 reduces infection in infants in first year of life

Long-term study proves BENEO's Orafti®Synergy1 reduces infection duration for infants in first year of life

BENEO: Smart choices for digestive health