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Company Introduction
Biospringer by Lesaffre combines fermentation expertise, culinary knowledge, and biotech innovation to develop yeast-based ingredients for food and beverage applications. Its portfolio is used to support taste improvement, salt, sugar and fat reduction, off-note masking, clean label formulation, and alternative protein applications. The company also provides customized formulation support through its Culinary Center network, helping customers create tastier, healthier, and more sustainable products.
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