Tate & Lyle PLC is a leading global food science and ingredient solutions company dedicated to supporting innovation across the food and beverage industry.
With a long history in ingredient manufacturing and technological development, the company provides specialised solutions designed to improve taste, texture, stability and nutritional value in food and beverage products.
Its core expertise includes sugar reduction, sweetening systems, speciality starches, dietary fibres, pectin and functional hydrocolloids. These technologies enable food manufacturers to develop products that meet evolving consumer preferences for reduced sugar, improved nutrition and enhanced sensory experiences.
Following the acquisition of CP Kelco in 2024, Tate & Lyle expanded its capabilities in pectin, speciality gums and nature-based ingredient solutions, strengthening its position in texture and stabilisation technologies.
Supported by global research and development resources and food application expertise, Tate & Lyle works closely with customers to develop innovative formulations for beverages, dairy products, bakery applications, snacks, sauces and plant-based foods.
The company remains committed to advancing food science, ingredient innovation and sustainable product development while helping manufacturers deliver high-quality food and beverage products worldwide.

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