INGREDIA SA is a French dairy ingredient specialist dedicated to developing innovative milk-based solutions for the global food and nutrition industries.
Drawing on its cooperative heritage and expertise in milk processing, the company manufactures functional and nutritional dairy proteins designed to improve product quality, nutritional performance and manufacturing efficiency.
Ingredia's product portfolio includes milk protein concentrates, micellar casein, native whey proteins, hydrolyzed proteins and dairy powders, supporting a wide range of food and nutrition applications.
Its Promilk® range provides functional milk protein solutions for fresh dairy products, cheese, desserts and high-protein formulations, helping manufacturers optimize texture, stability and protein enrichment.
The company also develops milk-derived bioactive ingredients, including Lactium®, for selected health and wellness applications.
Supported by research laboratories, pilot-scale facilities and experienced food application specialists in France, Ingredia collaborates with customers throughout ingredient selection, formulation development and industrial implementation.
With an international network of subsidiaries and commercial partners, Ingredia combines French dairy expertise, ingredient innovation and responsible sourcing to support food and nutrition manufacturers worldwide.

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