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Company Introduction
Founded in 1919, the National Restaurant Association (NRA) is a leading trade association representing the U.S. restaurant and foodservice industry. Headquartered in Washington, D.C., the Association supports industry development, operational efficiency, workforce training, and business growth through advocacy, market research, education, and professional networking.
Its core activities include restaurant industry research, business management resources, food safety training, workforce development, and industry collaboration. Through its ServSafe programs, the Association provides food safety, allergen awareness, and professional training resources to help restaurant operators improve safety standards and operational practices.
The Association also partners with Informa on the National Restaurant Association Show, a major annual foodservice exhibition in Chicago. The event brings together suppliers of commercial kitchen equipment, food and beverages, packaging, restaurant technology, automation systems, and foodservice solutions, creating business opportunities for manufacturers, distributors, and hospitality professionals.
Through industry research, educational programs, conferences, and professional resources, the National Restaurant Association helps foodservice businesses respond to evolving consumer trends, technology developments, workforce challenges, and operational requirements while supporting the long-term growth of the restaurant industry.
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