Puffing systems from CEREX

Puffing is a process that expands and transform grains, snacks, and other products to give them a light airy or crispy texture.

 

CEREX puffing systems expand grain in a controlled, reproducible and highly efficient way. They allow puffed products to closely resemble the original grain, offering manufacturers high added value.

 

This year, Swiss technology group Bühler acquired CEREX's puffing technology or food, petfood, and feed applications. 

 

 

CEREX

E: cerex@cerex.ch

W: https://www.cerex.ch/en/systems/puffing-systems

YouTube Video source: CEREX