GNT to showcase EXBERRY® colors at Fi Europe 2024

GNT will demonstrate the potential of its plant-based EXBERRY® colors with a build-your-own rainbow snack experience at Food Ingredients Europe (Frankfurt, 19-21 November 2024).

Coffee innovators set to compete in the DaVinci Gourmet Barista Craft Championship 2024

The DaVinci Gourmet Barista Craft Championship 2024 is a three-stage competition that brings together coffee innovators from across Asia Pacific, the Middle East, Africa, and Latin America. The final competition will be held at the FHA HoReCa 2024 in Singapore.

Epax: Bringing the benefits of Omega-3 ingredients to Southeast Asia

One-on-one with Haakon Brokke, Senior Sales Manager, Epax Norway AS, a global supplier of premium omega-3 ingredients.

Australia shows stronger interest in fungi-based food products

Fungi-based food surge in Australia marks new era for sustainable eating, says GlobalData

Quick and easy color detection for food and beverage

The EasyPlus UV/VIS measuring device from Mettler Toledo represents a significant opportunity for the industry, offering uncomplicated, space-saving, and cost-effective color analysis of food and beverages.

A strategic alliance to boost synergy between Informa and Ipack Ima

A collaboration between the two trade fair organizers was announced in Milan (Italy) to become a single global reference point for processing and packaging companies

Inauguration of advanced anode graphite plant for batteries

Vianode inaugurates Via ONE, a state-of-the-art sustainable anode graphite plant for batteries

Innovations driven by sustainability for multiple applications

Husky highlights innovation driven by sustainability at Fakuma 2024

Emerson expands automation portfolio with Afag feeding and handling solutions

Afag, known for developing and producing components for assembly automation, specifically in feeding and handling, has officially become a part of Emerson. Afag's feeding and handling solutions will be incorporated into Emerson's comprehensive automation portfolio.

ofi: Milestones in sustainable cocoa and coffee agroforestry in Indonesia

ofi (olam food ingredients) announces first-year milestones of the Landscape Approach to Sustainable and Climate Change Resilient Cocoa and Coffee Agroforestry (LASCARCOCO) program, in partnership with USAID, The Hershey Company and Rikolto. The company is enhancing sustainable livelihoods for Indonesian farmers, as well as creating more transparent and traceable supply chains for its food and beverage customers.

Puratos offers new plant-based, whippable Ambiante Chocolate Flavor

For toppings and fillings, the plant-based, whippable Ambiante Chocolate Flavor is dairy-free and without artificial colors or flavors

Reusable PET bottle for cosmetic products

Packaging and recycling specialist ALPLA and zerooo initiator SEA ME GmbH have developed a standardised solution for cosmetics and care products - a 300-millilitre PET bottle, which was launched in Germany in September.