Food and drinks don’t make breast-fed babies fussy

“A nursing mother's food intake does not have to be regimented, but certain rules apply when one breast-feeds”

Over 700 bacteria in breast milk

The study suggests that a mother’s weight, type of labour, and hormonal state are factors that can affect the microbiota in breast milk

Form meets function

Will this new hot-fillable and squeezable PET bottle stand tall against all other ketchup bottles?

More cheese, please

Chr. Hansen cultures offer fast and consistent acidification and high phage robustness

Firmer fruits, more savoury meals

Welsh company, Biocatalysts, dishes out its food enhancers

Building blocks of infant digestive health

Babies fed with formulae augmented with oligofructose-enriched inulin exhibit high proportion of bifidobacteria, writes KOEN VAN PRAET

Got flavoured milk?

Tetra Pak research points to flavoured milk as key driver in growth of dairy industry

The sprouted-grain bread baker

Adventist Bakery, Malaysia’s only sprouted-grain bread maker, is ready to take its products overseas, writes CRISTINA DOUTHWAITE

The metal advantage

THE GLOBAL beverage industry is seeing a greater variety of options proliferate in existing segments like natural energy drinks, ready to-drink (RTD) cocktails with multi-flavoured vodkas, regional craft brews and hard ciders. In

Flexco showroom in Viet Nam

Cargill launches mentorship programme

FINAT Technical Seminar 2014