McKay named to Microscan management team

Shana'a joins Ashland Specialty Ingredients

Global Stevia expands into the EU

Targeted event for wine buyers in China

CHINA is the driving force behind the Asian wine market, with continuous growth over more than 10 years. It also saw a 72% rise in wine imports in 2011, compared to 2010.

Pocari Sweat launches in Viet Nam

REPLENISHMENT drink Pocari Sweat is now being sold in Viet Nam through the joint venture Otsuka Thang Nutrition Co, Ltd. This will mark the 17th market where the beverage is sold.

Accelerating the wine process

Good wines age well with time, but winemakers can speed up the process as well as improve taste with the right equipment

Evolution of Premium Packaging

A new bottle and carton design heightens the elegant appeal of Belle Epoque Florale Edition by Perrier-Jou?t

Seeking the best innovations in food technology

2012 Ringier Technology Innovation Awards — Food & Beverage Industry, Part II

Reducing Waste, Reducing Hunger

New technologies, better practices and investments in infrastructure – from food production to consumption – are critical to reducing food losses and waste

Food for thought: Role of gut health in mental health

Scientists from around the world invited by Lallemand share their latest findings on microbiota and the gut-brain axis

Cool solutions for refrigerated foods

With several preservation methods at their disposal, food suppliers should be well equipped to meet the rising demand for frozen and prepared foods

Sports drinks:Prospects unlimited