EMAG to present modular, custom manufacturing systems

HG Technology to exhibit carbide cutting tools

Mondi and Skånemejerier introduce mono-material plastic packaging

Collaboration between Mondi and Skånemejerier yields a mono-material packaging for cheese. The cheese packaging is designed for recycling.

Winners of "L'Oréal North Asia Big Bang Beauty Tech Innovation Program announced

Big Bang is the first regional program focused on driving opening innovation, inspiration and co-creation of innovative beauty solutions in North Asia.

WACKER BIOSOLUTIONS and the evolution of China’s food Market: A 30-year review

Interview with Dr. Susanne Leonhartsberger, President of WACKER BIOSOLUTIONS

Global plastic additives market to grow through key companies

Technavio has announced its latest market research report titled Global Plastic Additives Market 2023-2027

Celanese Celstran ® PP takes vehicle interior category at the 2023

Switching from SMC to a ‘muscular’ long-glass-fiber PP from Celanese helped the Ford Mega Power Frunk win the Vehicle Interior category.

New frying solution from GEA sets a new processing standard

GEA launches its new industrial fryer: ProFry. The new design of the system for high-quality fried foods – like meat, fish, vegetables, poultry and especially tempura – focuses on sensitive areas in the production process and sets new technology standards with its patented oil circulation and conditioning system.

Sinnblick care routines with six innovative products

Sinnblick GmbH offers a holistic care routine consisting of six products that will

Time-based sensory mapping to understand your product, guide reformulation and conquer your market

Campden BRI offers a guide to the key outputs of characterising food and drink products using time-based sensory mapping with consumers; the valuable applications of this information, and the types of projects for which it can be instrumental.

Path to a Greener Tomorrow── Chyi Yang's CFV Solutions of Precision and Sustainability

Unilever to share its reformulation patents with ice cream industry

Unilever has announced it will grant a free non-exclusive license to the ice cream industry for 12 reformulation patents, following two successful pilots to warm up its last mile ice cream freezer cabinets.