Syntegon unveils PMX packaging machine for coffee

With fast format changes and full-corner-sealing, Syntegon's latest packaging machine can be used for different packaging formats.

SIAL makes US debut

Endorsed by USDA, SIAL America aims to bring food innovation, discovery and flavor as it opens on 22-24 March at the Las Vegas Convention Center.

Unique TPU grade for FR cables

Lubrizol introduces ESTANE® ZHF TPU grade for non-halogenated flame retardant cables

Innovative bonding of different resins

Polyplastics introduces innovative bonding technology to join different resin materials

Alternative to Red40 launched by Oterra

Oterra announces launch Hansen Sweet Potato FruitMax® Red 116 WSm a natural alternative to Red40/Allura Red for beverage.

hyperMILL® VIRTUAL machining virtually maps all process steps for CNC manufacturing

OPEN MIND closes the gap between CAM systems and physical machine environments with its hyperMILL® VIRTUAL Machining solution that is an integrated all-in-one system that eliminates the need for various software solutions.

Kerry opens new facility in Jeddah

Kerry Group continues its expansion in the Middle East and opens new state of the art facility at its Jeddah operation in the Kingdom of Saudi Arabia

Sandvik Coromant appoints new marketing specialist for Thailand

Sandvik Coromant has appointed Melda Siregar as its new senior marketing specialist for Thailand.

Advanced biopolymer R&D facility

NatureWorks to open new headquarters and advanced biopolymers research and development facility

WACKER opens lab for cement and concrete additives

Located in Moscow, the laboratory is part of WACKER’s new Innovation Hub for Cement and Concrete

Efficient solutions for the food industry at Anuga FoodTec 2022

Food producers who are striving to guarantee their security of supply under compliance of the legal provisions, will find innovations at Anuga FoodTec from 26 to 29 April 2022.

Can emerging economies leverage the foods of the future?

As the world works to bring climate change under control, there is a growing awareness of the negative ramifications of many forms of food production. As a result, some foodstuffs with smaller carbon footprints are gaining traction.