Less plastic used in SEALPAC packaging for sliced food products

FlatMap® is SEALPAC's latest sustainable packaging system for sliced products under modified atmosphere. It uses renewable materials.

PT Frisian Flag installs high efficiency wastewater treatment recycling plant

Global Water & Energy (GW&E) technologies are employed at Indonesian dairy's high efficiency wastewater recycling plant in Jakarta; plant steps into the future of dairy and meat processing sustainability in Australasia and the Asia-Pacific

GNT shares research on colours for food and beverage

GNT research combines consumer psychology and semiotics to deliver insights into how colour generates meaning across products, brands, and categories

Plastics revolutionise medical device production

ASEAN Medical Device Manufacturing Technology Summit covers the vital role of plastics in medical device and supplies production.

LANXESS to expand production in China

LANXESS to invest €30 million to raise high-tech engineering plastics capacity of its Changzhou plant

Recycled PA for sustainable mobility

TECHNYL® 4EARTH® from DOMO reduces CO₂ emissions by 41%, energy consumption by 60%.

GAP appoints new Product Manager

Enrico Bracco, is GAP’s new Product Manager for its blown film lines

UAE’s beer and cider set to recover

UAE’s beer and cider set to recover prompted by international tourism and a change to alcohol laws, says GlobalData

ENGEL invests in Bangkok

ENGEL Machinery (Thailand) in Bangkok has a new home; now with has a large customer technology and training centre.

Sollich: Tempering and enrobing machines for low and high performances

Sollich KG, one of the leading manufacturers of special machinery for the confectionery industry, will present numerous innovations at the ProSweets 2022 in Cologne. (Hall 10.1, Stand B030/C039)

Sineurope scores sustainability points and triples storage density with automated warehouse from Körber

Premium seafood supplier reduces energy consumption and improves space usage with solution from supply chain technology specialist in -20 degrees Celsius, cold chain facility in Singapore.

Cocoa for sugar reduction

Interview with Wouter Stomph, Head of North America Cocoa Ingredient Development & Innovation, at Olam Food Ingredients (ofi)