Cocoa for sugar reduction

Interview with Wouter Stomph, Head of North America Cocoa Ingredient Development & Innovation, at Olam Food Ingredients (ofi)

Syntegon: Increasing quality and efficiency thanks to automation

Pick-and-place robots are automating production lines in the food industry

Clariant launches major climate campaign

By offering the catalyst for free to 10 producers worldwide, Clariant aims to help avoid greenhouse gas emissions

igus presents the world's lightest cobot

The new ReBeL features fully integrated polymer strain wave gear lowers entry barriers in service robotics

Givaudan opens new Digital Space in China

Givaudan opens Digital Space to drive innovation and continue growing with its customers in China

DESMA India delivers 2000th IM machine

The 2000th injection moulding machine was recently delivered to M/s Suja Shoei Industries in Tindivanam

Lotte and Dow launch new CSF for bottled water

Lotte’s award-winning sustainable packaging made even better with PCR packaging from Dow

Luxme’s one-step cooler/conveyor cuts food producers’ floorspace and costs

The THERMOLuxme is a tubular chain conveyor with the addition of jacketed pipes containing cooling fluid and conveys and cools material from 260°C to 43°C.

Planning work now starting on three GrindingHub halls

Preparations for the new leading trade fair for grinding technology moving ahead following successful registration phase

How F&B manufacturers can benefit from going modular

Veolia addresses manufacturers' concerns about common wastewater management challenges.

Hot tea category to drive China hot drinks market

The Chinese hot drinks market is projected to grow at a compound annual growth rate (CAGR) of 9.4% from CNY212.5bn (US$30.8bn) in 2020 to CNY332.4bn (US$48.9bn) in 2025.

SPE Automotive names winners for auto innovation awards

The Automotive Division of the Society of Plastics Engineers (SPE®) announced the winners of Automotive Innovation Awards.