Intelligent food preservation

How do manufacturers address issues on food contamination and spoilage? Here a few new ways to do so.

Reverse osmosis system for ingredient water

Veolia's NURION™ is a reverse osmosis system compliant for producing ingredient water for infant formula and soft drinks  

Chocolate summit focuses on emerging trends

New Chocolate Summit addresses the emerging trends shaping the future, such as the interest in ‘milk’ chocolate without dairy.  

CHINAPLAS as growth driver in Asian plastics industry

This mega trade show addressed the world’s most pressing issues on the production and use of plastics through its various concurrent events and main highlights.

When tyres get smarter

“Smart” tyres are specifically those low-noise and self-sealing tyres, which essentially requires that the release agents applied or transferred to the blank be removed entirely after vulcanisation 

Enhancing product differentiation

PolyOne showed off its inspiration for product designs via a display area called CMF (color, material, finish) Walls at CHINAPLAS 2019  

Protect fresh and processed products with recyclable films

Recyclable films are designed to help companies meet the principles of circular economy.

TSC Auto ID label printers for EMEA market

TSC Auto ID launches most compact industrial barcode printer series  

UAE edible oil attains Superbrand status

Coroli, and edible oil brand from the Abu Dhabi, UAE is recognized as a superbrand from over 1500 contenders.  

Developments in plant-based proteins

Leading companies are introducing innovative ingredients and turnkey solutions to support growing market for plant-based protein products.

Cargill innovation centre in Singapore

Cargill's third innovation centre will provide the company's Asia-based customers with expertise in creating and re-formulating healthier and more nutritious products. 

How conching makes chocolate smooth

Researchers reveal ghow a 140-year-old mixing technique improves the texture of chocolate.