S&P raises Barry Callebaut rating

Standard & Poor's Financial Services LLC assigned a BBB- rating to Barry Callebaut AG.

Trends driving F&B developments

Mintel releases its latest report on how three major trends are making an impact on F&B developments in 2019 and beyond.  

Flavour range matches diverse tastes

KH Roberts constantly creates new flavour formulations localised to different Asian taste preferences.  

Chinese prefer natural nut snacks

Aside from naturalness, consumers in China also value nut snacks that offer convenience; crispy dried fruit and vegetables snacking is another emerging trend,

8-Axis Quantum ScanArm with Prizm

The FARO® 8-Axis Quantum ScanArm with Prizm™ is the world’s only eight-axis portable metrology arm solution. 

Salt seasoning with umami taste

Natural bread yeast extract adds a layer of umami and saltiness to Nihon Seien’s cooking salt seasoning.  

Automatic bar feeder

The STEADY 326 is an automatic bar feeder suitable for bars range from Ø3 to Ø26mm, and length from 1200mm to 3200mm will be present in Metalex 2018.

Intelligent forming creating future for you

The business-academia-government collaboration, leads to MIT machine toward global competitive.  

Innovations at Plastics & Rubber Indonesia

Plastics & Rubber Indonesia presents the innovative machineries and materials from 500+ exhibitors, under 3 concurrent exhibitions.

Sweeteners for diabetes prevention

With a comprehensive portfolio of low-calorie sweeteners, Tate & Lyle is helping F&B businesses in the fight against diabetes.  

CNC wheel turning lathe WVL-F24A

The integrated model: OP1 and OP2. Z-axis from FEMCO Thailand Ltd utilises high-power motor, which is a simple design, easy maintenance and no need for balancing device. 

Low glycaemic diet vs diabetes

Christian Philippsen, Managing Director, BENEO Asia Pacific writes on how to manage the diabetes – silent killer – with a low glycaemic diet.