Givaudan’s 2045 net-zero targets validated by Science Based Targets initiative

Targets are aligned to SBTi Net-Zero Standard and include FLAG emissions

FrieslandCampina Ingredients' Vivinal® Lactoferrin achieves GRAS status for US infant nutrition market

FDA response reaffirms FrieslandCampina Ingredients’ stringent safety and regulatory credentials

DKSH and Hygiena® expand partnership to deliver food safety and health diagnostics solutions in Malaysia

DKSH has expanded its exclusive partnership with Hygiena® to include Malaysia. Following successful collaborations in Cambodia, Laos, and Myanmar, DKSH will leverage its market expansion services to enhance Hygiena’s presence and drive growth in the Malaysian market.

Toyoda Gosei invests in startup manufacturer of 3D printed formworks

Toyoda Gosei invests in DigitalArchi, which aims to relieve worker shortage in the construction industry by fabricating forms for concrete construction using 3D printers.

Innovative flame-retardant grade for EV applications

BASF has launched innovative Ultramid® T6000 grade for electric vehicle applications

NISSEI completes factory expansion of US subsidiary

The factory expansion of Nissei Plastic Industrial Co., Ltd’s production base in Texas is now complete, and the added building will be operational from February 2025.

ELIX Polymers obtains gold in the EcoVadis certification

EcoVadis certification with an outstanding gold rating reflects its commitment towards environmental and social responsibility.

MAAG acquires Carter Day’s centrifugal pellet dryer technology

Carter Day International, Inc. specializes in dewatering and drying equipment for the plastics industry.

Bühler acquires puffing technology from CEREX for food, petfood, and feed applications

CEREX, a manufacturer of machines for food, feed, and non-food applications, originally developed the puffing technology that can be applied to a wide range of products including snacks, ready-to-eat breakfast cereals, confectionery, bakery items, and dairy products.

IBM's AI model to advance the creation of sustainable cosmetics of leading company

A new collaboration combines L'Oréal's expertise in cosmetic science with IBM's artificial intelligence technologies for scientific discoveries, to uncover new insights in cosmetic formulation data, that will facilitate L'Oréal's use of sustainable raw materials, for energy and material waste reductions.

Luke and VTT offer technology solutions to remove off-flavors and water mold in aquaculture

The Natural Resources Institute Finland (Luke) and VTT Technical Research Centre of Finland have developed capture solutions based on chemically treated fiber materials to address these challenges in fish farming.

Oterra and VAXA partnership creates a natural blue color with low carbon footprint

Spirulina made in Iceland using an innovative cultivation process will provide food and beverage producers with a vivid, natural blue color with an impressively low carbon footprint.