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Editor's Pick

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Global

Savola with leading Saudi firms at Accenta

Savola with leading Saudi firms at Accenta

2011-10-17 ringier

Health and nutritional guide for Dubai schools

Health and nutritional guide for Dubai schools

2011-10-17 ringier

Bahrain food stability underscored

Bahrain food stability underscored

2011-10-17 ringier

Achieving blend uniformity

Achieving blend uniformity

Improved feeding accuracy of dominant recipe components is the most effective path

Food & Beverage

2011-10-17 ringier

Satisfying a growing range of expectations

Satisfying a growing range of expectations

Head of Food TechnologyDeutsche Landwirtschafts-Gesellschaft(German Agricultural Society, DLG) At a recent press conference for the Anuga FoodTec held in Hong Kong, the author noted that the journalists were from different countries, but that all these countries have at least one thing in common - impressive growth. In this excerpt of his address, Prof Dr Buckenhüeskes points out the importance of satisfying a growing range of expectations and requirement for foods and beverage

2011-10-17 By PROF DR HERBERT J. BUCKENHüES

Head-Turning Results

Head-Turning Results

In just one year alone, a unique technology is expected to double OCTAL's turnover from €400 million to about €1 billion

Food & Beverage

2011-10-17 ringier

Dental care with snacks

Dental care with snacks

Food & Beverage

2011-10-17 By DR ANTJE JUNGCLAUS

Sweet things come in small packages

Sweet things come in small packages

Food & Beverage

2011-10-17 ringier

Success Tastes Sweet

Success Tastes Sweet

Global confectionery giants and domestic players are enjoying sweet returns in Asia's emerging markets

Food & Beverage

2011-10-17 ringier

IML Convenience

IML Convenience

New advances in in-mould labelling technology add to brand appeal

Food & Beverage

2011-10-17 ringier

Product lifecycle of a carton pack

Product lifecycle of a carton pack

Getting the complete picture of an environmental performance analysis

Food & Beverage

2011-10-17 ringier

Please pass the mayo

Please pass the mayo

Mayonnaise can be made in a wide range of variants - as a fat-reduced or cholesterol-free product or for enhancing frozen foods

2011-10-17 ringier