E-taste: Tasting food in virtual reality
Novel technology intends to redefine the virtual reality experience by expanding to incorporate a new sensory connection: taste.
2025-03-25 Ohio State University
All
Editor's Pick
Latest
Global
E-taste: Tasting food in virtual reality
Novel technology intends to redefine the virtual reality experience by expanding to incorporate a new sensory connection: taste.
2025-03-25 Ohio State University
Engineering stories: Inspiring journeys of women at PET Technologies
At PET Technologies, female engineers are also spearheading innovation and fostering a more equitable future.
2025-03-25 PET Technologies
BASF Aroma Ingredients launches two Isobionics® biotech flavor ingredients
Isobionics® Natural beta-Sinensal 20 is the first Sinensal single isomer on the market produced using cutting-edge fermentation technology, while Isobionics® Natural alpha-Humulene 90 is a fermentation-based pure woody flavor ingredient for beverages and essential oil applications.
2025-03-24 BASF
NGR at CHINAPLAS: Innovative recycling machines
The maintenance-friendly recycling machines from NGR rely on the patented shredder-feeder-extruder combination, which allows material shredding, extrusion and pelletizing in one single step, saving space and energy.
2025-03-24 NGR
Portfolio expansion with new recyclate-based PP and PE grades
Ultrapolymers Germany expands portfolio of post-consumer and post-industrial recyclates (PCR, PIR) with new grades from LyondellBasell
2025-03-24 Ultrapolymers Germany
CHINAPLAS: SIKORA innovative measuring technology and sorting solutions
SIKORA will showcase advanced measuring, control, and sorting technologies for the hose, tube, pipe, and plastics industry at Chinaplas in Shenzhen.
2025-03-24 SIKORA
SEMICON Southeast Asia 2025 Celebrates 30 Years of Innovation Through Collaboration
2025-03-21 SEIMICON SOUTHEAST ASIA
Indonesian brand Lemonilo enters the Qatar market
Lemonilo's instant noodle varieties: Mi Goreng, Curry, Onion Chicken Soup, and Spicy Fire — are now available to consumers in Qatar,
2025-03-21 Lemonilo
Microbiome ingredient exhibits gentle prebiotic effect
A new study confirms that NatureKnit™, a patented, natural microbiome ingredient exhibits a more gentle and significant prebiotic effect compared with purified fibers
2025-03-21 FutureCeuticals, Inc.
Ingredion to reveal on-trend concepts and solutions at Dairy Innovation Strategies
Global ingredient solutions provider, Ingredion will showcase its approach to dairy cost reduction and consumer challenges at the Dairy Innovation Strategies event in Copenhagen, Denmark.
2025-03-21
dsm-firmenich wins patent lawsuit protecting algal oil innovations
The UK High Court of Justice ruled that Mara/AO3's unauthorized use of dsm-firmenich's breakthrough processing technology infringed a valid patent covering algal-based docosahexaenoic acid (DHA) oil development.
2025-03-21 dsm-firmenich
ePS Packaging: End-to-end packaging solutions raise productivity, profitability
Interview with Pratheep Kumar Arumugam, Regional Director for APAC/GCC Packaging
2025-03-20 FoodPacific Manufacturing Journal
Clariant advances plastics stabilizer technology
Enabling the manufacturability of large thermoplastic parts across industries
Why fiber-rich beverages are on the rise
Solving tapping challenges with smart tooling
2025-08-11
Machinery orders dip in May but maintain year-over-year gains
2025-08-11
Rosti Group Responds to Asian Market’s Robust Growth with Highly Advanced India Facility
2025-08-06
Clariant Catalysts and Shanghai Electric team up to advance China's energy transition
2025-08-05
Gebrüder Weiss opens new country organization in the Philippines
2025-08-04