Valio on creating tastier low-sugar chocolate

Valio's researchers are the first to document the importance of ash-protein ratio (amount of salt and protein) in reduced sugar chocolate.

GNT introduces beetroot-based pink food coloring

GNT expands range of EXBERRY® Micronized Powders with beetroot-based Fiesta Pink

NORD drive solutions for the food and beverage industry

Reliable drive solutions are an essential requirement for the entire value creation chain throughout the food and beverage industry.

BENEO shares results of global consumer survey

COVID-19 intensifies consumers’ interest in well-being and eco-friendly products, according to BENEO survey

DuPont sets example for sustainable palm oil

World Wildlife Fund features DuPont Nutrition & Biosciences case study to support responsible palm oil.

SE Asia market for robots up by 10.7%

Industry and service robot market in Southeast Asia to grow by 10.7% yearly up to 2025

High-speed extrusion for increased output

The reliability and flexibility of extruders are tested when their performance far exceeds expectations.

Arla Foods says high-protein iced tea is next beverage trend

Demand for functional food and beverages is increasing. Arla Foods Ingredients has identified high-protein iced tea as the next big trend in beverages.

MRO tools weather turbulent industrial economy

The metalworking industry has experienced both positive and negative periods of economic development in recent years.

Standing The Test Of Time: How companies overcome growth obstacles

A Conversation with Mark Simoncelli, Global Director of Growth Implementation.

Traceability in the medical sector, a technical challenge

Accuracy, efficiency and safety are the key words of an industry at the cutting edge of technology.

NOVA Chemicals to sell styrenics business

NOVA Chemicals signs agreement to sell its expandable styrenics business to Alpek