Baker Perkins exhibits new equipment at Gulfood

Baker Perkins will present its new equipment and process technology for confectionery, bread, biscuit, granola, bar and food extrusion at Gulfood Manufacturing, from 29-31 October 2019.  

New intelligent stamping system from Fagor

International manufacturer of stamping systems Fagor Arrasate presented its innovative concept of intelligent stamping with presses that provide 24/7 connectivity at the MetalForm China trade fair.  

K 2019: Maguire dryer guarantees lower energy costs

Maguire renames its unique vacuum resin dryer "Ultra" to spotlight drastically lower energy consumption at K 2019

Roof rail covers assembly made easy

KRAIBURG TPE's THERMOLAST® A makes assembling roof rail covers easier by integrating the seal using multi-component injection molding

K 2019: Purpose-led innovations from DSM

DSM to exhibit innovations to address customers' needs in the areas of automotive, fishing, and footwear under the theme ‘Bright Science. Brighter Living’

New foam technology yields lower emissions

OBoSky® is an ether-based foam technology that combines high surface quality for automotive headliners with lowest VOC and fogging values

Innovative beverage packaging solutions

Mr Dominique Martin, Vice President Beverages Equipment Sales South East Asia & Pacific, Sidel, along with other colleagues at Sidel, was at ProPak Asia 2019 to discuss the latest packaging technologies from the company.

Maintaining success in a competitive market

Having the right product at the right time in the right location is just one of many approaches, says Hendro Poedjono, Director, Corporate Affairs, FrieslandCampina, AMEA.

Festo wins Asian Business Case Study Award 2019

Festo Southeast Asia has won the “Asian Business Case Study Award 2019” from Singapore Business Review for the outstanding work with VinFast, as the sole recipient in the Industrial Automation category. 

A new Barry Callebaut factory to rise in India

Barry Callebaut announced the groundbreaking of new chocolate factory in Baramati, India. When completed by mid-2020, the factory will have a capacity of over 30,000 tons of chocolate.  

Quintus expands Accurate Brazing thermal processing capabilities

Heat treating specialist broadens service offering and compresses lead times with new hot isostatic press

GELITA commissions collagen peptide facility

When completed, the new facility will expand the site's production capacity for collagen peptide by up to 30%.