API cold foil enhances the look of SnowFox vodka

The cold foil accentuates snow fox design on the label of the premium vodka drink

Next-gen triple quadrupole mass spectrometry

Thermo Scientific TSQ Altis and TSQ Quantis offer exceptional reproducibility and sensitivity for demanding targeted quantitation assays

PureCircle’s stevia extract more sugar-like

The StarLeafTM Stevia Extract has over 20 times more sugar-like steviol glycoside content than standard stevia leaf varieties

First highly process-stable waxy rice flours developed

HOMECRAFT Create multi-functional rice flours will help food manufacturers deliver clean labels without compromising process tolerance or stability

Union Chemical Ind. offers heat-resistant resins

Amorphous thermoplastics have a broad spectrum of beneficial properties that enable them to be molded into high-quality engineering parts and articles

PACK EXPO Las Vegas 2017 events, pavilions

The exhibition promises groundbreaking technology, educational, networking opportunities, and more

Reduce sodium in meat products

Clean-label umami solutions from Salt of the Earth allow manufacturers to add flavor, but cut the use of salt, and other enhancers, in their meat products

InterPlas Thailand: Arburg to display Hybrid Allrounder 570 H for packaging

Arburg presents a production cell with a hybrid Allrounder 570 H in packaging version at this year's InterPlas Thailand 

InterPlas Thailand: Bigger edition to show complete convergence of technologies

With the return of InterPlas Thailand as co-locator of the Manufacturing Expo, the show is expected to be bigger in scale and scope. 

New 3D stevia sweetener from Lampados

LIteez, the vegan, egg-free, sugar-free meringue kiss, can replace sugar in coffee

tna’s turnkey solutions at ProPak Asia

tna will highlight its high-performance turnkey solutions at Asia’s largest international trade event for the food industry

Ingredion to open facility in Thailand

The company invests approximately USD$30 million for expansion in line with growing demand for specialty ingredients