The Golden Tongue is passé

Peter Steger from Grob-Werke in Mindelheim explains how manufacturers are supporting users of their machines in their thrust for more occupational safety. 

Safety harmonised with productivity

Standards on the safety of machine tools are currently being revised by the VDW (German Machine Tool Builder Association).

New Members in CBST2017 Beverage Show, a Good Start for the Year of the Rooster

Since the official register of The 8th China International Beverage Industry Exhibition on Science and Technology (CBST 2017) in 2016, it has gained widely attention and support from the whole industry chain in beverage industry. Companies are enthusiastic about the exhibition. Booth reservation is continuing on focus. 

Lantek exec reinforces manufacturing concept

Lantek's Sales Manager Juan José Colás talks about strategic alignment with customers and Industry 4.0.

DuPont enzymes approved for use in Indonesia

Five of DuPont™ Danisco® bakery enzymes permitted for use in Indonesia  

Beaumont acquires MoldFlow’s business

Beaumont Technologies  completed  acquisition of  Autodesk® MoldFlow material characterization business    

Bosch to unveil topload cartoner at interpack

The Kliklok ITC is ideal for producers of confectionery, cereal bars and bakery products

Manufacturers discover 125+ probiotic formulations for 2017

Ganeden's probiotic technologies enable expansion in food, beverage and skincare categories 

Fiber-reinforced unidirectional tape from Evonik

Evonik launches endless fiber-reinforced UD tapes with thermoplastic matrices  

Composite technologies in compressed natural gas project

IACMI project aims to provide unique advantages to storage of compressed natural gas with the use of thermoplastic composite technologies.   

One-stop coffee shop

From coffee products and equipment to barista training courses, Boncafé has it all, writes ZAINAB MANSOOR

Royal DSM signs agreement with SIT

The agreement sealed to provide students at the Singapore Institute of Technology with industry experience as part of a holistic learning approach