Raka’s passion for cheese
ONLY a few Kenyans are truly cheese consumers, but the strong influence of Westernised eating habits is driving popularity for this dairy, particularly amongst those with cash to spend. Seeing the wide open opportunities for this product in 2001, foodies Rajesh and Kalpa Padia decided to start a cheese manufacturing facility in Nyeri, Kenya. Today, this dream has grown to become a market leader in the field.
2015-02-05 Ringier Food

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